FOOD AND FOODWAYS
is a refereed scholarly journal seeking submissions from scholars in all
fields of the social sciences, humanities, and human sciences.
Journal
web page
Instructions
for Reviewers (pdf)
Editor-in-Chief
Carole M. Counihan,
Millersville University, USA (Anthropology) Sociology-Anthropology
Dept, Millersville University, Millersville, PA 17551 USA
Tel. 717-872-3575,
Fax 717-872-3942, email: carole.counihan@millersville.edu
Book Review Editors
Social Sciences
Rachel Eden Black
Universita degli Studi di Scienze Gastronomiche
Piazza Vittorio Emanuele, 9
Fr. Pollenzo
12060 Bra (CN) Italia
tel. (39) 348 932 7431 reblack@gmail.com
Humanities
Psyche Williams-Forson,
American Studies Dept., University of Maryland, College Park, MD 20742
USA
Tel. 301-405-1354,
Fax 301-314-9453 pwforson@umd.edu
Advisory Editors
Maurice Aymard,
Maison des Sciences de l’Homme, France (History)
Claude Grignon, Institut
National de la Recherche Agronomique, France (Sociology)
Steven L. Kaplan,
Cornell University, USA (History)
Françoise Sabban,
École des Hautes Études en Sciences Sociales, France (Chinese
Studies)
Editorial Board
Ken Albala, University of the Pacific, USA (History)
Misty Bastian, Franklin and Marshall College, USA (Anthropology)
Warren Belasco,
University of Maryland Baltimore County, USA (American Studies)
Theodore C. Bestor,
Harvard University, USA (Anthropology and Japanese Studies)
Katarzyna J. Cwiertka,
Leiden University, Netherlands (Japanese and Korean Studies);
Harriet Friedmann,
University of Toronto, Canada (Sociology)
David Gentilcore, University of Leicester, UK (History)
Séverine Gojard,
Institut National de la Recherche Agronomique, France (Sociology)
Kathleen LeBesco, Marymount Manhattan College, USA (Communications)
Ronald Denis LeBlanc,University of New Hampshire, USA (Russian Literature and Culture)
Alice Julier, Smith
College, USA (Sociology)
Janet Long-Solís,
Universidad Nacional Autónoma de México, Mexico (Anthropology/Archeology)
Sidney Mintz, Johns
Hopkins University, USA (Anthropology)
Marion Nestle, New
York University, USA (Nutrition and Food Studies)
Rashmi Patni, University
of Jaipur, India (History)
Andrea Pieroni, University of Gastronomic Sciences, Italy (Ethnobotany)
Peter Scholliers,
Vrije Universiteit Brussel, Belgium (History)
David Sutton, Southern
Illinois University, USA (Anthropology)
Uwe Spiekermann, Georg-August-Universität
Göttingen, Germany (History)
Rafia Zafar, Washington
University, USA (Literature and African-American Studies)
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