FOOD AND FOODWAYS
is a refereed scholarly journal seeking submissions from scholars in all
fields of the social sciences, humanities, and human sciences.
Journal
web page
Instructions
for Reviewers (pdf)
Editors
Carole M. Counihan,
Millersville University, USA (Anthropology) Sociology-Anthropology
Dept, Millersville University, Millersville, PA 17551 USA
Tel. 717-872-3575,
Fax 717-872-3942, email: carole.counihan@millersville.edu
Allen Grieco, Harvard
Center for Renaissance Studies, (History) Villa I Tatti, Via Vincigliata
26, 50135 - Firenze, ITALY
tel. (055) 608.909/603.251
fax (055) 603.383
agrieco@itatti.it
Book Review Editors
Social Sciences
Rachel Eden Black
Universita degli Studi di Scienze Gastronomiche
Piazza Vittorio Emanuele, 9
Fr. Pollenzo
12060 Bra (CN) Italia
tel. (39) 348 932 7431 reblack@gmail.com
Humanities
Psyche Williams-Forson,
American Studies Dept., University of Maryland, College Park, MD 20742
USA
Tel. 301-405-1354,
Fax 301-314-9453 pwforson@umd.edu
Advisory Editors
Maurice Aymard,
Maison des Sciences de l’Homme, France (History)
Claude Grignon, Institut
National de la Recherche Agronomique, France (Sociology)
Steven L. Kaplan,
Cornell University, USA (History)
Françoise Sabban,
École des Hautes Études en Sciences Sociales, France (Chinese
Studies)
Editorial Board
Warren Belasco,
University of Maryland Baltimore County, USA (American Studies)
Theodore C. Bestor,
Harvard University, USA (Anthropology and Japanese Studies)
Anne Bower, Ohio State,
USA (Literature and Film)
Katarzyna J. Cwiertka,
Leiden University, Netherlands (Japanese and Korean Studies);
Dominique Fournier,
Maison des Sciences de l’Homme, France (Anthropology)
Harriet Friedmann,
University of Toronto, Canada (Sociology)
Séverine Gojard,
Institut National de la Recherche Agronomique, France (Sociology)
Claude Grignon, Institut
National de la Recherche Agronomique, France (Sociology)
Alice Julier, Smith
College, USA (Sociology)
Janet Long-Solís,
Universidad Nacional Autónoma de México, Mexico (Anthropology/Archeology)
Sidney Mintz, Johns
Hopkins University, USA (Anthropology)
Marion Nestle, New
York University, USA (Nutrition and Food Studies)
Rashmi Patni, University
of Jaipur, India (History)
Andrea Pieroni, Universities
of London and Wageningen, England and The Netherlands (Ethnobiology)
Peter Scholliers,
Vrije Universiteit Brussel, Belgium (History)
David Sutton, Southern
Illinois University, USA (Anthropology)
Uwe Spiekermann, Georg-August-Universität
Göttingen, Germany (History)
Jakob Tanner, Universität
Zürich, Switzerland (History).
Rafia Zafar, Washington
University, USA (Literature and African-American Studies) |
