Food & Foodways

(sample publication in pdf format)

FOOD AND FOODWAYS  is a refereed scholarly journal seeking submissions from scholars in all fields of the social sciences, humanities, and human sciences.
Journal web page                                                            Instructions for Reviewers (pdf) 

 
Editor-in-Chief

Carole M. Counihan, Millersville University, USA (Anthropology) Sociology-Anthropology Dept, Millersville University, Millersville, PA 17551 USA
 Tel. 717-872-3575, Fax 717-872-3942, email: carole.counihan@millersville.edu

 

Book Review Editors

Social Sciences

Rachel Eden Black
Universita degli Studi di Scienze Gastronomiche
Piazza Vittorio Emanuele, 9
Fr. Pollenzo
12060 Bra (CN) Italia
tel. (39) 348 932 7431 reblack@gmail.com

Humanities

Psyche Williams-Forson, American Studies Dept., University of Maryland, College Park, MD 20742 USA
 Tel. 301-405-1354, Fax 301-314-9453 pwforson@umd.edu


Advisory Editors

Maurice Aymard, Maison des Sciences de l’Homme, France (History)
Claude Grignon, Institut National de la Recherche Agronomique, France (Sociology)
Steven L. Kaplan, Cornell University, USA (History)
Françoise Sabban, École des Hautes Études en Sciences Sociales, France (Chinese Studies)


Editorial Board 

Ken Albala, University of the Pacific, USA (History)

Misty Bastian, Franklin and Marshall College, USA (Anthropology)

Warren Belasco, University of Maryland Baltimore County, USA (American Studies)
Theodore C. Bestor, Harvard University, USA (Anthropology and Japanese Studies)
Katarzyna J. Cwiertka, Leiden University, Netherlands (Japanese and Korean Studies); 
Harriet Friedmann, University of Toronto, Canada (Sociology)
David Gentilcore, University of Leicester, UK (History)

Séverine Gojard, Institut National de la Recherche Agronomique, France (Sociology) 
Kathleen LeBesco, Marymount Manhattan College, USA (Communications)

Ronald Denis LeBlanc,University of New Hampshire, USA (Russian Literature and Culture)

Alice Julier, Smith College, USA (Sociology)
Janet Long-Solís, Universidad Nacional Autónoma de México, Mexico (Anthropology/Archeology)
Sidney Mintz, Johns Hopkins University, USA (Anthropology)
Marion Nestle, New York University, USA (Nutrition and Food Studies)
Rashmi Patni, University of Jaipur, India (History) 
Andrea Pieroni, University of Gastronomic Sciences, Italy (Ethnobotany)
Peter Scholliers, Vrije Universiteit Brussel, Belgium (History) 
David Sutton, Southern Illinois University, USA (Anthropology)
Uwe Spiekermann, Georg-August-Universität Göttingen, Germany (History)
Rafia Zafar, Washington University, USA (Literature and African-American Studies)


 

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