Authored Books:
A Tortilla Is Like Life: Food and Culture in the San Luis Valley of Colorado. Austin: University of Texas Press, 2009.
* Click here to read a Story Circle book review by Susan Wittig Albert.
Around the Tuscan Table: Food, Family and Gender in Twentieth Century Florence. NY: Routledge, 2004.
Click here to read Thomas Wilson's review in the SAE Bulletin 10, 2:45-46, 2010.
The Anthropology of Food and Body: Gender, Meaning and Power. NY: Routledge, 1999.
Edited Books:
Food and Culture: A Reader. Eds. Carole Counihan and Penny Van Esterik. 2nd ed. NY: Routledge, 2009.
Food in the USA: A Reader. Ed. Carole Counihan. NY: Routledge, 2002.
Food and Gender: Identity and Power. Eds. Carole Counihan and Steven Kaplan. Amsterdam: Harwood Academic Publishers, 1998.
The following are some articles available in pdf. See
my c.v. for a complete list of publications.
- La fotografia come metodo antropologico. La Ricerca Folklorica 2: 27-32, 1980.
- Bread as World: Food Habits and Social Relations in Modernizing Sardinia. Anthropological Quarterly 57, 2:47-59, 1984.
- Female Identity, Food, and Power in Contemporary Florence. Anthropological Quarterly 61, 2: 51-62, 1988.
- Food Rules in the US: Individualism, Control, and Hierarchy. Anthropological Quarterly 65, 2:55-66, 1992.
- Food
Contagion (Slow magazine 39, March, 2003)
- Two
Cakes Say It All
(pdf-Slow magazine, 54:70-75, 2006)
- Local,
Global, Hybrid: Foodways in Colorado’s San Luis Valley.
Gastronomic Sciences 0/06: 74-83, 2006.
- Ibridi
alimentari nella valle di San Luis, Colorado, Scienze Gastronomiche
0/06, 74-82, 2006. (This is an Italian translation of the preceding
article).
- Food as Mediating Voice and Oppositional Consciousness for Chicanas in Colorado's San Luis Valley. In Mediating Chicano Culture: Multicultural American Vernacular, ed. Scott Baugh. Cambridge, England: Cambridge Scholars Press, pp. 70-84 (2006).
- Mexicanas' Public Food Sharing in Colorado's San Luis Valley. Caderno Espaço Feminino special issue on "Comida e Gênero" eds. Mônica Chaves Abdala and Renata Menasche. 19, 1:31-56 (2008).
- Mexicanas' Food Voice and Differential Consciousness in the San Luis Valley of Colorado. In Food and Culture: A Reader, 2nd ed, eds C. Counihan & P. Van Esterik, NY: Routledge, 2008, pp. 354-368.
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