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Glossary Terms

Organic Food-food that is farmed without the use of pesticides, antibiotics or genetically altered organisms

PASA- Pennsylvania Association for Sustainable Agriculture

Gluten-Free- Flours or other food products which are formulated without gluten. Gluten-free products are becoming more common as research continues on people with allergic reactions to the substance, such as those suffering from Celiac disease.

Sustainability- seeks to provide the best outcomes for the human and natural environments both now and into the indefinite future.

NDPC-Natural Dairy Product Corporation