Organic Food-food that is farmed without the use of pesticides, antibiotics or genetically altered organisms
PASA- Pennsylvania Association for Sustainable Agriculture
Gluten-Free- Flours or other food products which are formulated without gluten. Gluten-free products are becoming more common as research continues on people with allergic reactions to the substance, such as those suffering from Celiac disease.
Sustainability- seeks to provide the best outcomes for the human and natural environments both now and into the indefinite future.
NDPC-Natural Dairy Product Corporation