(2008, Aug. 22). Production & Inspection. Retrieved from www.fsis.usda.gov
(2011). Ideal country hosts. Retrieved from www.farmstay.co.uk
(2011, Feb. 16). Organic agriculture and production. Retrieved from www.ota.com
(2011, Oct. 20). Graze: Farm fresh to your door. Retrieved from www.farmtotableonline.org
Alvarez, Luis M., (2008, Sept. 10). It’s easy being green: Organic vs. conventional foods – The glove comes off. Retrieved from www.amercianprogress.org
Camas, Joanne., (2011, Aug. 10). The top 10 farm-to-table restaurants. Retrieved from www.epicurious.com
McClendon, Russel. (2010, Oct. 8). Is organic food worth the cost? Retrieved from www.mnn.com
Organic food vs. non-organic – Which is better? Retrieved from www.organicfoodcorner.com
Sustainable table. Retrieved from www.sustainabletable.org
Watson, Molly. Farm-to-table. Retrieved from www.about.com
|