Green Lancaster header displaying a picture of an Amish buggy, and corn field, horses in a field, cows being milked, and windmills.

Educate>Farm-to-Table

(2008, Aug. 22). Production & Inspection. Retrieved from www.fsis.usda.gov

(2011). Ideal country hosts. Retrieved from www.farmstay.co.uk

(2011, Feb. 16). Organic agriculture and production. Retrieved from www.ota.com

(2011, Oct. 20). Graze: Farm fresh to your door. Retrieved from www.farmtotableonline.org

Alvarez, Luis M., (2008, Sept. 10). It’s easy being green: Organic vs. conventional foods – The glove comes off. Retrieved from www.amercianprogress.org

Camas, Joanne., (2011, Aug. 10). The top 10 farm-to-table restaurants. Retrieved from www.epicurious.com

McClendon, Russel. (2010, Oct. 8). Is organic food worth the cost? Retrieved from www.mnn.com

Organic food vs. non-organic – Which is better? Retrieved from www.organicfoodcorner.com

Sustainable table. Retrieved from www.sustainabletable.org

Watson, Molly. Farm-to-table. Retrieved from www.about.com

 

 


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