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Instructional Plan Template
Mathematics Governor’s Institute 2006
(Download
as Microsoft Word Documents: Instructional Plan, Boil 1, Boil
2)
Names
of group members:
Deepika
Bunjun
Janet DeNezza Diocese of
Virginia Thrasher
Topic/Theme:
Elapsed Time
Level:
Elementary Grades 2-3
Time
Element:
Two Days:
Day 1- 30 minutes
Day 2- 45 minutes
PA
Math Standards Addressed:
2.3 Measurement and Estimation
2.3.3.C Determine and compare elapsed time.
2.3.3.D Tell time (analog) to the minute.
Math
Assessment Anchors Addressed:
M3.B.1.1.1 Tell/show time (analog)
to the minute
M3.B.1.1.2
Find elapsed time in increments of 5 minutes (limited to 2
adjacent
hours).
Objectives:
Students will demonstrate elapsed time in minutes.
Students will tell time to the
nearest quarter hour.
Instructional
Strategies and Plan:
Activity
1 (Reviewing how to tell time):
-
Display a clock on a wall using an
overhead projector.
-
Have several students
show a given time on the clock by standing in front of it and using their arms.
Activity
2 (How long is a minute?)
-
Introduce the term elapsed time
and discuss the concept.
-
Show elapsed time by giving
students a choice of hopping, writing their name, or flapping like a chicken.
-
Have them perform that movement
for an entire minute.
-
Discuss what one minute felt like,
to conclude the lesson.
Activity 3 (A watched pot never boils)
-
Introduce and read the book, Get Up & Go! by Stuart J. Murphy
-
Have students show the time
elapsed on a miniature clock as time passes in the story.
Activity 4
-
Discuss the title, A Watched Pot
Never Boils.
-
Distribute worksheets and write
predictions for how long each given liquid will take to reach its boiling
point.
-
Boil each liquid and record the
start and boil times on worksheet.
-
Direct students to show beginning
time on a miniature clock.
-
Count the minutes to the boiling
time and record the time.
-
Compare the elapsed time of each
liquid.
-
Discuss and calculate questions
given at the bottom of the worksheet.
*TIME SAVING OPTION*
-
Use the second worksheet which has
the start and boil times already
provided.
Materials/Resources:
-
Overhead
Clock
-
Overhead
Projector
-
Stove or
hotplate
-
Glass
cookware
-
Measuring
cup
-
Equal
amounts of water, milk, vinegar, and maple syrup
-
Stopwatch
-
Miniature
clocks
-
Supporting
worksheets
-
Scott Foresman Addison Wesley Math Series
Interdisciplinary
Connections:
·
- It’s About Time, Max!
By
Kitty Richards
Illustrated by Goia
Fiammenghi
- Get Up and Go!
By Stuart J. Murphy
Illustrated by Diane Greenseid
·
Technology
o http://www.mathslice.com/actionctl.php?actionid=512
·
Writing/Science
o Have
students keep an observation log as the teacher is boiling the liquids. Teacher may adapt the log to meet the needs
of other content areas.
Assessment
Strategies:
·
Formative
Evaluation (checking student understanding during the lesson):
o Informal
Assessment: Students hold up
their miniature clocks as they calculate their elapsed time.
o Verbal
Assessment: Discuss
strategies for finding elapsed time with students.
·
Summative
Evaluation (How will it be determined that the objectives were achieved?):
-
Formal Assessment:
Questions at the bottom of the worksheet.
Correctives/Remediation:
-
Work with partners to quiz each
other on elapsed time.
-
Use clock flash cards to practice
calculating elapsed time.
-
Teacher conducted small groups as
needed.
Extensions/Enrichment:
-
Have students find the difference
between their personal predictions and the actual boiling time on the
worksheet.
-
Compare boiling times with results
of other classrooms. Calculate the
difference.
Special
Accommodations (special needs students)
·
Description
of the Special Needs student selected:
- The student requiring the accommodations has Attention
Deficit Disorder (ADD).
·
Accommodations
to use with this student:
-
Working with a partner in an
unstructured situation.
-
Seating near the teacher, where distractions
are limited.
-
Adapt assignment to contain fewer
items.
Key Words
Elapsed time
Clock
Minute
Time
Prediction
Elapsed Time

|
Type of Liquid |
Estimated amount of time to boil |
Starting Time |
Began to Boil |
Time it took to boil (Elapsed time) |
Difference between
estimated boiling time and actual boiling time. |
|
Water |
__ minutes |
|
|
__ minutes |
__ minutes |
|
Milk |
__ minutes |
|
|
__ minutes |
__ minutes |
|
Syrup |
__ minutes |
|
|
__ minutes |
__ minutes |
|
Vinegar |
__ minutes |
|
|
__ minutes |
__ minutes |
1. Which liquid took the longest time to
boil? _____________
2. Which liquid took the shortest time
to boil? _____________
3. List the liquids in order from
shortest to longest boiling time.
_________________________________________________
4. How much time elapsed between the
shortest boiling time and the longest boiling time? ________________________
Elapsed Time

|
Type of Liquid |
Estimated amount of time to boil |
Starting Time |
Began to Boil |
Time it took to boil (Elapsed time) |
Difference between
estimated boiling time and actual boiling time. |
|
Water |
__ minutes |
|
|
__ minutes |
__ minutes |
|
Milk |
__ minutes |
|
|
__ minutes |
__ minutes |
|
Syrup |
__ minutes |
|
|
__ minutes |
__ minutes |
|
Vinegar |
__ minutes |
|
|
__ minutes |
__ minutes |
1. Which liquid took the longest time to
boil? _____________
2. Which liquid took the shortest time
to boil? _____________
3. List the liquids in order from
shortest to longest boiling time.
_________________________________________________
4. How much time elapsed between the
shortest boiling time and the longest boiling time? ________________________
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