Dining

Dining

Welcome

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Welcome to University Dining at Millersville.  We are committed to serving the University community with the variety and quality services to suit our customers' needs and dietary requirements.  Services are provided at two buffet-style dining halls and at six campus retail operations.  Dining Services also oversees the William H. Bolger Conference Center, located in Gordinier Hall, offering impressive catering and conference services.

The Dining Services staff is dedicated to serving our student customers.  Convenient, on-campus student employment opportunities with competitive wages and flexible hours are offered at all of our campus locations. Student feedback is appreciated, and we encourage students to make any comments and suggestions by using the boxes located in the dining halls or through this website.

Hours

       Upper Deck at Gordinier Hall
              Monday thru Friday:

Breakfast................7 a.m. - 9:30 a.m.
Lunch....................11 a.m. - 1:30 p.m.
Dinner.....................4 p.m. - 7 p.m.

              Saturday & Sunday: 

Brunch.....................9 a.m. - 1:30 p.m.
Dinner......................4 p.m. - 7 p.m.

       North Side Bistro at Lyle Hall

              Monday thru Friday:
Lunch.........11 a.m. - 1:30 p.m.
              Monday thru Thursday
Dinner.........4 p.m. - 7 p.m.

Closed Friday Dinners & Weekends