Dining Halls

Upper Deck (Gordinier Hall)


The Upper Deck at Gordinier Hall is located near the South Residential Complex and is the main dining facility on campus.  The facility is comprised of numerous food stations, each offering a different type of food including char-grilled meats, stir-fry or pasta entrees, homemade casseroles and soups, oven baked pizza, egg and omelet bar, self-serve waffle bar, fresh salad bar, deli and MU Bake Shop dessert choices. Keep up to date with events by liking our facebook page or searching the hashtag #MUUpperDeckSee our menu

Monday - Friday

Breakfast            7:00 a.m. - 9:30 a.m.
Lunch                 11:00 a.m. - 1:30 p.m.
Dinner                4:00 p.m. - 7:00 p.m.

Saturday & Sunday

Lunch               9:00 a.m. - 1:30 p.m.
Dinner               4:00 p.m. - 7:00 p.m.

Executive Chef

Chef Louis


Chef Louis Logan
Office: Gordinier Hall
Phone: (717) 871-7578

    Accepts Meal Plan, Flex, Marauder Gold, Guest Meals, Visa and Mastercard and Cash

North Side Bistro (Lyle Hall)

lyleThe North Side Bistro is a sit-down restaurant on the north side of campus. The Bistro's menu includes grilled panini sandwiches, cold or hot deli wraps, toasted subs, a variety of specialty pizzas, hot grilled sandwiches, daily fresh salad choices. 

Monday - Thursday

Lunch                    11:00 a.m. - 1:30 p.m.
Dinner                   4:00 p.m. - 7:00 p.m.
Express Meals        Lunch and Dinner


Lunch                    11:00 a.m. - 1:30 p.m.

Phone (717) 871-7373

 Accepts Meal Plan, Flex, Marauder Gold, Guest Meals, Visa, Mastercard and Cash