The Upper Deck at Gordinier Hall is located near the South Residential Complex and is the main dining facility on campus.  The facility is comprised of numerous food stations, each offering a different type of food including char-grilled meats, stir-fry or pasta entrees, homemade casseroles and soups, oven baked pizza, egg and omelet bar, self-serve waffle bar, fresh salad bar, deli and MU Bake Shop dessert choices.

Hours

Monday - Friday

Breakfast:                      7:00 a.m. - 9:30 a.m.
Lunch:                            10:30 a.m. - 1:30 p.m.
Dinner:                           4:00 p.m. - 7:00 p.m.

Saturday & Sunday:

Brunch:                          9:00 a.m. - 1:30 p.m.
Dinner:                            4:00 p.m. - 7:00 p.m.

Executive Chef:

Chef Louis Logan

North Side Bistro at Lyle Hall offers casual dining in an "all-you-care-to-eat" setting.

The Bistro's menu includes grilled panini sandwiches, cold or hot deli wraps, toasted subs, a variety of specialty pizzas, hot grilled sandwiches, daily fresh salad choices.

Hours

Monday - Thursday:

Lunch:                                11:00 a.m. - 1:30 p.m.
Dinner:                               4:00 p.m. - 7:00 p.m.
Express Meals:                     Lunch and Dinner

Friday:

Lunch:                                11:00 a.m. - 1:30 p.m.

Chef Manager: