Dining Hall

Gordinier Dining Hall

Upper Deck (Gordinier Hall)

The Upper Deck at Gordinier Hall is located near the South Residential Complex and is the main dining facility on campus.  The facility is comprised of numerous food stations, each offering a different type of food including char-grilled meats, stir-fry or pasta entrees, homemade casseroles and soups, oven baked pizza, egg and omelet bar, self-serve waffle bar, fresh salad bar, deli and MU Bake Shop dessert choices.

Monday - Friday

Breakfast            7:30 a.m. - 9:30 a.m.
Lunch                 11:00 a.m. - 1:30 p.m.
Dinner                4:30 p.m. - 7:30 p.m.

Saturday & Sunday

Lunch               9:30 a.m. - 1:30 p.m.
Dinner               4:30 p.m. - 7:30 p.m.

Executive Chef

Chef Louis

    

Chef Louis Logan
Louis.Logan@millersville.edu
Office: Gordinier Hall
Phone: (717) 871-7578



    Accepts Meal Plan, Flex, Marauder Gold, Guest Meals, Visa and Mastercard and Cash