Dining Hall

Upper Deck (Gordinier Hall)

The Upper Deck at Gordinier Hall is located near the South Residential Complex and is the main dining facility on campus.  The facility is comprised of numerous food stations, each offering a different type of food including char-grilled meats, stir-fry or pasta entrees, homemade casseroles and soups, oven baked pizza, oatmeal, yogurt and omelet bars, self-serve waffle bar, fresh salad bar, deli and MU Bake Shop dessert choices.

Monday - Friday
Breakfast            7:00 a.m. - 10:30 a.m.
Lunch                 11:00 a.m. - 1:30 p.m.
Dinner                4:30 p.m. - 7:30 p.m.

Saturday & Sunday
Lunch               9:30 a.m. - 1:30 p.m.
Dinner               4:30 p.m. - 7:30 p.m.

Executive Chef

Chef LouisChef Louis Logan
Louis.Logan@millersville.edu
Office: Gordinier Hall
Phone: (717) 871-7578



Accepts Meal Plan, Flex, Marauder Gold, Guest Meals, Visa and Mastercard and Cash