Dining Hall
Upper Deck (Gordinier Hall) featuring THE LOOKOUT
Select Menu items chosen by our Executive Chef daily.
Accepts Marauder Dining Meal Plans, Marauder Gold, Visa and Mastercard and Cash
Upper Deck Dining Hours
| MONDAY-FRIDAY | ||
| Brunch/Lunch | 10:30am | 1:30pm |
| Dinner | 4:00pm | 8:00pm |
SATURDAY & SUNDAY
Continuous Dining Open 11:00am - 6:30pm
| Brunch/Lunch | 11:00am | 1:30pm |
| Lite Lunch | 1:30pm | 3:30pm |
| Closed for Sanitizing | 3:30pm | 4:00pm |
| Dinner | 4:00pm | 6:30pm |
Dining Hall Meal Prices
| Marauder Dining | Price | With University ID | Price | All Other Visitors | Price |
| Lunch | $4.90 | Lunch | $10.75 | Lunch | $12.25 |
| Dinner | $6.10 | Dinner | $13.25 | Dinner | $15.25 |
| Weekend Brunch | $4.90 | Weekend Brunch | $10.75 | Weekend Brunch | $12.25 |
EXECUTIVE CHEF
Chef Louis Logan
Louis.Logan@millersville.edu
Office: Gordinier Hall
Phone: (717) 871-7578