Dining Hall

The Upper Deck at Gordinier Hall is located near the South Residential Complex and is the main dining facility on campus.  The facility is comprised of numerous food stations, each offering a different type of food including char-grilled meats, stir-fry or pasta entrees, homemade casseroles and soups, oven baked pizza, oatmeal, yogurt and omelet bars, self-serve waffle bar, fresh salad bar, deli and MU Bake Shop dessert choices.

Monday - Friday                                                Saturday & Sunday
Breakfast            7:00 a.m. - 10:30 a.m.                Brunch      9:30am - 1:30pm
Lunch                 11:00 a.m. - 1:30 p.m.                Dinner       4:30pm - 7:30pm
Dinner                4:30 p.m. - 7:30 p.m.

                                Non Meal Plan Rates:
With University ID                                        All Other Visitors
   Breakfast - $7.00                                         Breakfast - $8.25
   Lunch      - $9.50                                          Lunch -   $10.75
   Dinner    -$12.50                                         Dinner -  $14.50
   Weekend Brunch - $9.50                          Weekend Brunch - $10.75

    

Executive Chef

Chef Louis Logan
Louis.Logan@millersville.edu
Office: Gordinier Hall
Phone: (717) 871-7578

Accepts Meal Plan, Flex, Marauder Gold, Guest Meals, Visa and Mastercard and Cash